Yummy Psalty Cake

3 Loafs of White Bread

4 (big) chicken breasts (skinless + boneless)

2(medium or big) carrots

1 onion (shredded)

4 spoons of mustard, parsely and scallions

Small jar of maionese

• Cook the chicken breast till very soft ( add salt and 1 cube of chicken bourlion + garlic while cooking) – Drain it.
• Use a hand mixer to shred the chicken into a bowl, (makes your job a lot easier).
• Peel and shred the carrots.
• Combine chicken + carrots, mustard, herbs onion, half of the maionese. Put aside.
• Take the edges of the bread(use white part only) Place in a tray or cookie sheet and make layers of bread, chicken misture, bread + chicken. The last layor will be bread. Spread the rest of the maionese and sprinkle with parmesan cheese.
• Keep covered with foil and place in fridge till you are ready to serve.
• You can decorate it however you wish, with carrots, tomatoes or use you own creativity…

This recipes comes from my wife Marília Aitken