Salpicão

Posted in recipes, Salads on February 27, 2010 by brazilnut2008

Cozinhar o peito de frango e desfiar em pequenos pedaços.

Presunto Picadinho/Milho/Azeitona/Cenoura – ralar parte grossa do ralo.

Levar a geladeira com cebolinha, sal, pimenta, e maionese.

Colocar Batata Palito e Misturar so bem na hora de servir.

Pode-se acrescentar passas se quiser.

Green Split Pea Soup

Posted in Soups with tags , , , , on May 17, 2008 by brazilnut2008

1pkg Goya dry Green Split Peas
1 Goya Chicken Bouillon Cube
1 packet Sazon Goya without Annatto
1/4 lb. smoked ham, diced
1 Small onion, chopped
1 clove garlic, minced
1 Medium carrot, diced
Add Salt & Pepper to Taste
6 Cups of Water

Sort and rinse peas. In a 6 to 8 quart pot, combine all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more hot water if necessary. Top with croutons, chives and pieces of bacon, if desired.

Serves 6 people

Read the scriptures

Posted in Uncategorized on May 7, 2008 by brazilnut2008

Start your day off on the right note.

Ask the Lord to start your day and to show you a lesson, or point you in the right direction.

Chocolate Mousse Supreme

Posted in Desserts with tags , , , on April 14, 2008 by brazilnut2008
  • 3 Eggs
  • Half a can of Nestle Table Cream (find at publix)
  • 1 Can of Condensed Milk
  • 300grams of milk chocolate half bitter
  • 2 Soup spoons of sugar

Beat the whites and set them aside.

Melt the chocolate in a double boiler (meaning place chocolate in a pan that will fit into another pan that already has hot water in it, that way you will get inderect heat coming and melting your chocolate). Set it aside.

Beat the yoke with sugar until they all turn white. Add the condensed milk and the table cream and beat a little more.

Carefully mix the melted chocolate and then add the white you had set aside.

Place in fridge for at least 3 hours before serving.

You will then have your Chocolate Mouse Supreme. Enjoy.

This Recipe is courtesy of my Step Mom Eleny Aitken (who lives in Brazil, South America)

Yummy Psalty Cake

Posted in Finger Food with tags , , , , on April 7, 2008 by brazilnut2008

3 Loafs of White Bread

4 (big) chicken breasts (skinless + boneless)

2(medium or big) carrots

1 onion (shredded)

4 spoons of mustard, parsely and scallions

Small jar of maionese

  • Cook the chicken breast till very soft ( add salt and 1 cube of chicken bourlion + garlic while cooking) – Drain it.
  • Use a hand mixer to shred the chicken into a bowl, (makes your job a lot easier).
  • Peel and shred the carrots.
  • Combine chicken + carrots, mustard, herbs onion, half of the maionese. Put aside.
  • Take the edges of the bread(use white part only) Place in a tray or cookie sheet and make layers of bread, chicken misture, bread + chicken. The last layor will be bread. Spread the rest of the maionese and sprinkle with parmesan cheese.
  • Keep covered with foil and place in fridge till you are ready to serve.
  • You can decorate it however you wish, with carrots, tomatoes or use you own creativity…

This recipes comes from my wife Marília Aitken

 

Banana Bread – The very best !!!

Posted in Anytime Snack, recipes with tags , , , , , , , , on March 15, 2008 by brazilnut2008
 4/5 Ripe Bananas  –  Preheat Oven to 350
1/2 Stick of Butter Flavored Crisco
1 Cup Sugar
2 Eggs
Mix Together well with a mixer
Add
2 Cups of Flour
1 Teaspoon of salt
1 Teaspoon Baking Powder
Mix Together well with a mixer
and
1 cup  chocolate chips
Blend Well – Pout into greased Bread Pan/or cup cake pans.
Bake 1 hr to 1hr and 15 minutes or until a toothpick comes out clean.
Enjoy.
Courtesy of friend from work. Kyle Kelty (thanks for all the delicious mornings at work !!!)

Posted in Uncategorized on December 25, 2007 by brazilnut2008

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Good to the bone

Posted in Soups with tags , , , on December 25, 2007 by brazilnut2008

Want to boost your family’s calcium intake? Give them great taste as well as calcium with this yummy soup idea…

Bacon, Cheese & Potato Chowder – This hearty soup tastes like you made it from scratch. The secret? Frozen hash browns !!!

Prep – 20min – Total – 30min

3 cups fat free milk.

1 can (10 3/4 oz.) condensed cream of potato soup.

2 cups frozen Southern-Sytle hash browns.

1 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

2 slices Oscar Mayer Bacon, crisply cooked, drained and crumbled.

1/4 cup thinly sliced green onions.

Mix milk and soup in large saucepan. Stir in hash browns.  Bring to boil on high heat. stirring occasionally. Reduce heat to medium-low; simmer 10min.,stirring frequently.

Place in 6 soupl bowls.

Top evenly with the cheese, bacon and onions. Serve with a crusty whole grain roll or bread.

Warning !!! Next time you might want to double up the recipe because the first time around you will wish you had seconds…

Bacon – Wrapped Breadsticks

Posted in Finger Food with tags , , , , , on December 21, 2007 by brazilnut2008

Hot to – Wrap 1 Slice of Oscar Mayer Bacon in spiral-fashion around each (7-inch) breadsticks. Place on double-thick layer of paper on microwaveable plate. Microwave on HIGH for 2 minutes. Roll immediatly in 2 Tbsp. KRAFT 100% Grated Parmesan Cheese until evenly coated. Make as many as you wish.