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Salpicão

Cozinhar o peito de frango e desfiar em pequenos pedaços.

Presunto Picadinho/Milho/Azeitona/Cenoura – ralar parte grossa do ralo.

Levar a geladeira com cebolinha, sal, pimenta, e maionese.

Colocar Batata Palito e Misturar so bem na hora de servir.

Pode-se acrescentar passas se quiser.

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This entry was posted on February 27, 2010 at 3:45 am and is filed under recipes, Salads . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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